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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fast and delicious soup to warm up your bones on a chilly day! Ingredients:
3 tablespoons extra virgin olive oil |
1 clove garlic, crushed |
1 head broccoli, chopped |
1 (32 fluid ounce) container chicken broth |
1/2 cup uncooked white rice |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2. Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid. Blend until smooth. Return to pot. Serve with Cheddar cheese.
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