 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
|
This is a recipe I learned from my former boss when I was a waitress along time ago. Of course she used to make it in a much larger baking dish but it's fantastic and my daughter always loved it as well. You can alter the ingredients to your liking by using more or less eggs, cheese and the broccoli. Deb Ingredients:
1 (16 ounce) bag broccoli (chopped or cut) |
6 cups extra-sharp cheddar cheese (shredded) |
1 (10 3/4 ounce) can cream of mushroom soup (campbells) |
1 cup mayonnaise (hellmans) |
8 -10 eggs |
Directions:
1. Preheat oven to 350 degrees and spray 9x13 baking dish.
2. Cook broccoli slightly drain and set aside.
3. Mix all remaining ingredients in a large bowl (I use my hands).
4. Pour broccoli in to the mixture and mix well again.
5. Pour into baking dish and bake for about 1 hour or until golden brown on top.
6. Ovens may vary, so cooking time may be more or less.
|
|