Broccoli Slaw with Oranges and Crunchy Noodles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

This lighter blend of Asian flavors packs a punch in the savory soy-honey dressing with ginger and red pepper.

Ingredients:

6 cups thinly sliced napa (chinese) cabbage

1 cup diagonally sliced celery

1 cup finely chopped broccoli florets

1/2 cup grated carrot (1 medium)

1/4 cup thinly sliced green onions

1/4 cup unsalted sunflower seed kernels

1 (5-ounce) can whole water chestnuts, drained and chopped

1/4 cup lower-sodium soy sauce

3 tablespoons rice vinegar

1 tablespoon fresh lime juice

1 tablespoon honey

1 teaspoon crushed red pepper

1/8 teaspoon ground ginger

1 garlic clove, crushed

1/3 cup canola oil

remaining ingredients

1 cup fresh orange sections

1/4 cup sliced almonds, toasted

1 (3-ounce) package ramen noodles, crumbled and toasted (discard seasoning packet)

Directions:

1. To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.
2. To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.

By RecipeOfHealth.com