Broccoli Slaw With Cranberries and Pecans |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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The dried cranberries give this recipe a great little kick . Ingredients:
1/2 cup apple cider vinegar |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon poppy seed |
3 tablespoons vegetable oil |
1 (16 ounce) package broccoli slaw mix |
2 apples, chopped |
1 1/2 cups dried cranberries |
1/2 cup pecans, finely chopped |
Directions:
1. In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
2. Boil for 1 minute or until sugar dissolves.
3. Remove this from the heat and cool.
4. Once the liquid mixture is cool, whisk in the oil.
5. In a large bowl, combine the remaining ingredients and toss well.
6. Pour the liquid mixture over the slaw mixture and mix well.
7. Cover and chill for one hour before serving.
8. You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
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