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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This slaw is very healthy and can be made low fat. It has a unique taste with the toasted walnuts. I really love this slaw. Ingredients:
1c mayonaise (low-fat is okay) |
1/4c raspberry vinegar |
1/4c sugar |
1/2t salt |
1/4t ground pepper |
6c (1-1/14 lbs.) broccoli florets, cut or broken in half-inch pieces |
1/2c dried cranberries |
1/2c golden raisins |
1/2c chopped, toasted walnuts |
1 medium carrot, peeled and grated |
Directions:
1. In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended.
2. Blanche the broccoli for 1-2 minutes.
3. Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing.
4. Chill before serving.
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