Directions:
- Mix dressing.
- Pour over broccoli and onions.
- Refridgerate for an hour or a few hours.
- Shortly before serving add in crushed noodles and nuts > toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 141.16mg | 6% | |
| Potassium | 87.85mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.84 Kcal (1364 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 32% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 3% | |
| Sodium | 181.41mg | 6% | |
| Potassium | 112.9mg | 2% | |
| Total Carbs | 16.61g | 4% | |
| Sugars | 7.41g | 23% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 8.32g | 13% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 1.8mg | 8% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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