Broccoli- Shrimp Stuffed Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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THIS is really different. I don't make it often but when I do they looovvveee it!!! Ingredients:
2 large baking potatoes (about 1 1/4lb) |
1/3 cup velveeta cheese |
2 tablespoons milk |
1 cup fresh broccoli floret |
1 (6 ounce) can shrimp, drained and rinsed |
1 green onion, chopped |
Directions:
1. Scrub potatoes; prick with fork several times; place one inch apart on paper towel.
2. Microwave on high 10-13 minutes turning and rearranging once; let stand 2 minutes.
3. Cut an X to within 1/2 inch of bottom of potatoes. Squeeze potatoes from opposite sides and ends to open; fluff with a fork.
4. Combine cheese and milk in saucepan. Cook over low, stirring until melted. Remove from heat and set aside.
5. Place broccoli on a microwave safe plate. Cover and heat 2-3 minutes or until tender.
6. Arrange broccoli and shrimp over potatoes; cover with cheese sauce and sprinkle with green onions.
7. Enjoy!
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