Broccoli Sausage Breakfast Bake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1/2 pound(s) bulk pork sausage |
1 cup(s) chopped fresh broccoli |
2 cup(s) (8 ounces) shredded cheddar cheese |
3 eggs, lightly beaten |
1 1/4 cup(s) 2% milk |
1/2 cup(s) biscuit/baking mix |
Directions:
1. • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
2. • In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
3. • Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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