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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is especially nice for a buffet or a summer luncheon. Ingredients:
3 bunches fresh broccoli (small) |
1 lb fresh mushrooms, slices |
2 green onions, finely chopped |
1/3 cup sugar |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon celery seed |
1 tablespoon onion powder |
1 cup oil |
1/4 cup cider vinegar or 1/4 cup wine vinegar |
Directions:
1. Wash broccoli and break into florets.
2. Mix with mushrooms and onions in a sturdy plastic bag.
3. Combine all the dressing ingredients and pour over vegetables, coating all.
4. Marinate in refrigerator for 2 hours, tossing occasionally.
5. Drain off excess liquid before serving.
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