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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Although my DH doesn't like broccoli, he LOVES this salad and requests it often. He swears it doesn't taste like broccoli. A very tasty combination of flavors that is popular at potluck suppers. Ingredients:
6 cups broccoli florets, cut into bite-sized pieces |
1/2 cup golden raisin |
8 slices bacon, fried crispy crumbled (i use 1/3 cup oscar mayer or hormel real bacon pieces) |
4 spring onions, thinly sliced (green and white parts) |
1 cup pecan halves |
1 cup grated parmesan cheese (optional) |
1 cup mayonnaise or 1 cup low-fat mayonnaise |
1/2 cup sugar or 12 packets equal sugar substitute |
2 -4 tablespoons distilled vinegar |
Directions:
1. Mix mayonnaise, sugar and vinegar to make a dressing.
2. Place all salad ingredients in large bowl and pour dressing over them.
3. Stir to mix well.
4. Refrigerate.
5. Keeps for several days.
6. DIABETICS: When making the dressing, substitute Equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
7. If needed, reduce the amount of raisins.
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