Broccoli Rotini Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

8 ounces uncooked rotini (corkscrew pasta)

4 cups broccoli florets

1 cup (4 ounces) reduced-fat shredded cheddar cheese

1/2 cup reduced-fat sour cream

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

1 (10-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup

1 (4-ounce) jar sliced pimiento, drained

4 teaspoons grated fresh parmesan cheese

Directions:

1. Cook pasta according to package directions, omitting salt and fat. Cook 7 minutes or until al dente ; add broccoli, and cook 3 minutes or until broccoli is crisp-tender. Drain well.
2. Combine Cheddar cheese and next 7 ingredients in a bowl, stirring well.
3. Return pasta to pan; add cheese mixture, stirring gently.
4. Cook over medium-low heat 5 minutes or until thoroughly heated. Sprinkle with Parmesan cheese.

By RecipeOfHealth.com