Broccoli Quiche Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 18

Ingredients:

3 cup(s) frozen chopped broccoli, thawed and drained

1 medium onion, chopped

1/2 cup(s) diced fully cooked ham

1/2 cup(s) grated parmesan cheese

6 eggs

1/2 cup(s) vegetable oil

1 1/4 cup(s) all-purpose flour

1 tablespoon(s) baking powder

1 teaspoon(s) dried oregano

1 teaspoon(s) dried parsley flakes

1/4 teaspoon(s) garlic powder

1/4 teaspoon(s) salt

1/4 teaspoon(s) dried thyme

Directions:

1. • Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture.
2. • Fill greased muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1-1/2 dozen.

By RecipeOfHealth.com