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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon. Ingredients:
1 unbaked pie shell |
2 tablespoons butter |
1 onion, finely chopped |
2 cloves garlic, crushed |
2 cups chopped fresh broccoli |
1 1/2 cups grated cheese |
4 eggs, well beaten |
1 1/2 cups skim evaporated milk (normal milk can be used if preferred) |
salt and pepper |
Directions:
1. Preheat oven to 175degC (350degF).
2. Over medium heat melt butter in large saucepan.
3. Add onion, garlic and broccoli.
4. Cook slowly, stirring occasionally until the vegetables are soft.
5. Spoon vegetables into pie shell and sprinkle with cheese.
6. Combine eggs and milk.
7. Season with salt and pepper.
8. Pour egg mixture over vegetables and cheese.
9. Bake in oven for 30 minutes, or until centre comes out clean.
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