Broccoli-Potato Soup With Greens |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From BHG. Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy. Ingredients:
2 medium red potatoes, chopped |
1 (14 ounce) can reduced-sodium chicken broth |
3 cups broccoli florets, very small |
2 cups low-fat milk |
3 tablespoons all-purpose flour |
2 cups smoked gouda cheese, shredded (8 oz.) |
2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach) |
additional gouda cheese, shredded (optional) |
Directions:
1. In large saucepan combine potatoes and broth.
2. Bring to boiling; reduce heat.
3. Simmer, covered, 8 minutes. Mash slightly.
4. Add broccoli and milk; bring just to simmering.
5. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
6. Season to taste with black pepper.
7. Divide among shallow serving bowls.
8. Top with greens and additonal cheese if desired. .
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