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Prep Time: 25 Minutes Cook Time: 95 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This salad can be a complete meal all by itself. The cooking time is the refrigeration time. Ingredients:
10 ounces frozen chopped broccoli |
1/2 teaspoon salt |
1/2 cup boiling water |
1 cup potato, cooked and cubed |
1/2 cup oil-and-vinegar dressing |
2 stalks celery, cit diagonally into slices |
2 hard-cooked eggs, cut in quarters |
1/3 head iceberg lettuce, torn into bite-size pieces |
3/4 teaspoon seasoning salt |
1/4 teaspoon pepper |
lettuce |
Directions:
1. Sprinkle frozen broccoli with 1/2 teaspoon salt,
2. Pour boiling water over broccoli in a large bowl.
3. Cover and let stand 3 minutes, drain.
4. Stir in potatoes.
5. Pour salad dressing on broccoli and potatoes.
6. Cover and refrigerate at least 2 hours.
7. Add remaining ingredients except lettuce; toss.
8. Serve in lettuce-lined bowl.
9. Refrigerate any leftover salad immediately.
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