 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
here is a dish, that the kids will love too. A great vegetable dish to compliment a nice dinner. Ingredients:
1 (16 ounce) package broccoli spears, thawed |
1 (12 ounce) package shredded cheddar cheese, divided |
1/2 cup chopped onion |
3 eggs, slightly beaten |
3/4 cup buttermilk biscuit mix |
1 1/2 cups milk |
3/4 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Cut large chunks of broccoli into smaller pieces and discard some of the stems.
2. In a large mixing bowl, combine broccoli, 2/3 of the cheese, and all the onion, and mix well.
3. Spoon into greased 10 inch deepdish pie plate.
4. In the same mixing bowl, mix eggs, and biscuit mix, and beat for several minutes.
5. Add milk, salt, and pepper, and mix until fairly smooth. Pour over broccoli and cheese mixture.
6. Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted in center comes out clean.
7. Top with remaining cheese and bake just until cheese melts.
8. Let stand 5 minutes before slicing to serve.
|
|