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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.Judi Lacourse, Mesa, Arizona Ingredients:
2-1/2 pounds fresh broccoli |
2 garlic cloves, minced |
1/3 cup olive oil |
1 tablespoon butter |
1 teaspoon salt |
1/4 teaspoon pepper |
pinch cayenne pepper |
8 ounces linguine or thin spaghetti, cooked and drained |
grated romano or parmesan cheese |
Directions:
1. Cut florets and tender parts of broccoli stems into bite-size pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese. Yield: 4-6 servings.
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