1. 1. Cook Fusilli Pasta as directed. 2. 2. Cut up the Broccoli into florets and steam for 5 minutes. Broccoli should be crisp. 3. 3. Cool Pasta and Broccoli in a large bowl. 4. 4. Mix Ranch and Italian Dressings. 5. 5. Add Dressing Mix to cooked Pasta and Broccoli bowl. 6. 6. Serve chilled. Make up to 2 days in advance.
