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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A nice summer salad that is refreshing and a little different than the regular broccoli salad we are all used to. Give it a try. Ingredients:
1 egg |
1/4 cup sugar |
1 1/2 teaspoons honey |
1 teaspoon ground mustard |
1/2 teaspoon cornstarch |
2 tablespoons water |
2 tablespoons white vinegar |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
4 1/2 teaspoons butter |
4 cups broccoli florets |
1 cup salted cashews |
1 cup cubed swiss cheese |
1 (11 ounce) can mandarin oranges (drained) |
1/2 cup raisins |
6 slices bacon, cooked and crumbled |
1/2 cup chopped red onion |
Directions:
1. In a heavy saucepan, mix egg, sugar, honey, mustard and cornstarch until smooth.
2. Gradually stir in water and vinegar.
3. Cook and stir over medium heat until mixture is thickened and smooth.
4. Remove from heat and add mayonnaise, sour cream and butter.
5. Stir until butter is melted and mixture is smooth.
6. Cool in refrigerator.
7. In a large bowl, just before serving, combine broccoli, cashews, Swiss cheese, oranges, raisins, bacon and red onion.
8. Add cooled dressing and toss all to coat.
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