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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings. Ingredients:
2 tablespoons olive oil |
1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil |
1 lb broccoli floret |
2 garlic cloves, chopped |
salt and pepper, to taste |
Directions:
1. Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
2. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
3. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
4. Pour into a serving dish, and toss to blend with the sauce before serving.
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