Broccoli Macaroni Italiano |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Taken from Nita Mahta's Quick Cooking. Ingredients:
1 cup macaroni |
3 tablespoons olive oil, plus |
2 teaspoons oil, divided |
1 tablespoon garlic, crushed |
1 small head broccoli, cut into small florets |
5 baby corn, cut into 1/4in slices |
3 tomatoes, chopped very finely |
2 tablespoons tomato puree |
1 tablespoon ketchup |
1/4 cup light cream or 1/4 cup milk |
1/2 teaspoon chili flakes |
1/2 teaspoon oregano |
1 teaspoon salt |
1/2 cup parmesan cheese |
Directions:
1. Boil 5 cups water with 1 tsp salt and 1 tsp oil.
2. Add macaroni and boil until almost done.
3. Remove from heat.
4. Add the broccoli florets, leave in hot water 2-3 mins til the pasta is completely done, strain.
5. Pick out broccoli and set aside.
6. Drizzle pasta with 1 tsp oil and set aside.
7. Heat remaining oil in a non-stick pan, add garlic and stir.
8. Add tomatoes and cook until tomatoes turn soft, about 5 minutes.
9. Add tomato puree, ketchup, oregano and chili flakes.
10. Add the baby corn and broccoli.
11. Stir 2-3 minutes.
12. Add macaroni and stir until well coated.
13. Add cream or milk, then sprinkle with cheese.
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