Broccoli Mac & Cheese Bake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
3 cup(s) uncooked elbow macaroni |
4 cup(s) fresh broccoli florets |
1/2 cup(s) butter, cubed |
3 tablespoon(s) all-purpose flour |
1/2 teaspoon(s) garlic powder |
1/2 teaspoon(s) onion powder |
1/4 teaspoon(s) pepper |
1/8 teaspoon(s) salt |
2 12-ounce can(s) evaporated milk |
2 1/2 cup(s) (10 ounces) shredded cheddar cheese, divided |
1/2 cup(s) crushed cornbread-flavored crackers (about 6 crackers) |
Directions:
1. • Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
2. • In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 2 cups cheese.
3. • Place half of the macaroni and broccoli in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese.
4. • Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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