Broccoli Lemon Sauce over Peppers & Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
|
This is a recipe I've had tucked away and never tried - It was the grand prize winner in a contest How to get George Bush to eat Broccoli so it must be good! ???? Ingredients:
3 lbs small baby red potatoes, scrubbed & halved |
1 large sweet red pepper, seeded,slice 1/2 inch thick |
2 cups broccoli florets |
1 can cream of broccoli soup |
1/2 cup mayonnaise |
1/4 cup green onion, monced |
1 tablespoon lemon juice |
1/4 teaspoon dried thyme |
Directions:
1. In a 6 quart dutch oven over high heat, 1 water steam the potatoes for 10 minutes Add pepper& broccoli steam for 4 minutes.
2. Meanwhile in a saucepan combine the soup,mayo, onions, lemon juice& thyme.
3. Heat through stirring occasionally.
4. Put the veggies in a serving bowl, pour over the sauce and serve.
|
|