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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem. Ingredients:
6 cups fresh broccoli, cut into pieces |
1 large yellow sweet onion, finely chopped |
3 large garlic cloves, finely chopped |
1/2 cup matzo meal |
3 whole eggs, beaten |
2 teaspoons ground parsley |
salt and pepper |
Directions:
1. Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
2. Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
3. Bake in oven for 45 minutes and serve warm.
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