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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a great vegetable dish that goes great alongside anything. I have been known to eat these as an appetizer or with a salad for a light lunch. Greatness. Enjoy Ingredients:
1 cup mashed potatoes |
1/3 cup matzo meal |
2 tablespoons potato starch |
1/2 small white onion finely chopped |
2 egg whites |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1 cup fresh broccoli steamed and finely chopped |
cooking spray |
Directions:
1. Preheat oven to 375.
2. Combine potatoes, meal, starch, onion, egg whites, pepper and salt then knead together.
3. Divide dough into 6 balls and flatten each then divide broccoli evenly onto each circle.
4. Fold over and press edges to seal.
5. Generously coat a baking sheet with cooking spray.
6. Arrange knishes in a single layer and place baking sheet on bottom rack of oven.
7. Bake 15 minutes on each side then serve hot.
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