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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Not sure where I found this recipe, but it sounds simple and good. Ingredients:
1 1/2 lbs broccoli |
3/4 cup chicken broth |
2 tablespoons oil |
1 tablespoon ginger, finely slivered |
1 scallion, shredded |
1 garlic clove, minced |
1 1/2 tablespoons oyster sauce |
1/2 teaspoon sugar |
1 teaspoon cornstarch |
2 teaspoons chicken broth |
Directions:
1. Break broccoli into florets, peel stems and cut into 1-inch pieces.
2. Bring 3/4 cup broth to boil in medium saucepan.
3. Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
4. Drain, reserving 1/2 cup broth.
5. Heat oil in wok or large skillet.
6. Add ginger, onion and garlic and stir fry 1 minute.
7. Add broccoli stems and florets and stir fry 2 minutes.
8. Add oyster sauce, sugar and 1/2 cup broth and stir fry 2 minutes.
9. For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.
10. Asparagus can be substituted for broccoli.
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