Broccoli, Hamburger and Cheese Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a meal in itselfit's both hearty and nutritiousand I usually serve it with just a simple salad and hard rolls.Gloria Cudmore, Castlewood, South Dakota Ingredients:
1-1/2 cups water |
2 teaspoons chicken bouillon granules |
3 cups frozen chopped broccoli |
1/4 cup finely chopped onion |
2 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups milk |
1 cup cubed process cheese (velveeta) |
1 pound ground beef, cooked and drained |
Directions:
1. In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside.
2. In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally. Yield: 6 servings.
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