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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is a great quiche. You can switch veggies and meats as you like. Ingredients:
1 pie shell |
1 cup chopped onion |
1 cup grated swiss cheese |
3/4 cup chopped ham |
1 cup chopped broccoli |
6 eggs |
1 cup 1% low-fat milk |
1 1/2 teaspoons garlic powder |
salt and pepper |
Directions:
1. Steam broccoli, drain and pat dry.
2. Saute chopped onion until soft.
3. In a bowl whisk together milk, eggs, garlic powder, salt and pepper.
4. Prepare crust in pan and bake for about 10 minutes at 350 degrees.
5. Layer into pie shell half of the cheese, then sprinkle evenly the ham, onions and broccoli. Pour milk and egg mixture over the top and sprinkle with the remaining cheese.
6. Bake for 40 minutes or until firm and cheese is browned on top.
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