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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I got this recipe from a Pampered Chef cookbook. I tweaked it a little, and here it is! It was absolutely delicious... and I just had to share it with all of you. Ingredients:
1 (15 ounce) package refrigerated pie crusts (1 crust) |
3 eggs |
1/2 cup instant potato flakes, divided |
1 (9 ounce) package frozen broccoli florets |
3/4 cup diced deli ham |
1 (10 3/4 ounce) can cream of celery soup |
1 tablespoon dijon mustard |
1 clove garlic, minced |
2 teaspoons dill |
3/4 cup shredded swiss cheese or 3/4 cup cheddar cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Unfold crust and smooth seams with roller.
3. Place crust in pie dish.
4. Whisk eggs and brush pastry with some of the egg mixture.
5. Sprinkle half of the potato flakes evenly over bottom of crust.
6. Chop broccoli.
7. Mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
8. Microwave filling for 4 minutes.
9. Add egg mixture to broccoli mixture and stir well.
10. Add grated cheese to broccoli mixture and mix.
11. Pour filling onto pie crust.
12. Flute edge of pie crust with fork.
13. Bake 35-40 minutes.
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