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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1/3 cup(s) diced fully cooked ham |
3 tablespoon(s) finely chopped fresh broccoli |
2 tablespoon(s) shredded cheddar cheese |
1 tablespoon(s) diced sweet red pepper |
2 tablespoon(s) mayonnaise |
1/4 teaspoon(s) dijon mustard, optional |
1 4-ounce tube refrigerated crescent rolls |
1 egg white, lightly beaten |
1 1/2 teaspoon(s) sliced almonds |
Directions:
1. • In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under.
2. • Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown.
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