Broccoli-Ham Macaroni

Prep Time: 30 Minutes

Cook Time: 25 Minutes

Ready In: 55 Minutes

Servings: 6

Ingredients:

1 1/2 cup(s) uncooked elbow macaroni

4 cup(s) fresh broccoli florets

1 large onion, finely chopped

1 cup(s) cubed fully cooked ham

1 medium sweet red pepper, chopped

1 tablespoon(s) butter

1/3 cup(s) all-purpose flour

4 cup(s) fat-free milk

2 1/2 cup(s) (10 ounces) shredded cheddar cheese

1/4 cup(s) minced fresh parsley

2 teaspoon(s) dijon mustard

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) italian seasoning

1/4 teaspoon(s) pepper

1/4 cup(s) dry bread crumbs

1 tablespoon(s) butter, melted

Directions:

1. • Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender.
2. • In another saucepan, saute the onion, ham and red pepper in 1 tablespoon butter until vegetables are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. • Stir in the cheese, parsley, mustard and seasonings until blended. Drain broccoli and macaroni; stir into cheese sauce. Transfer to a greased 2-qt. baking dish (dish will be full).
4. • Combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

By RecipeOfHealth.com