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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
2 10-ounce package(s) frozen cut broccoli |
2 cup(s) cooked rice |
6 tablespoon(s) butter, cubed |
2 cup(s) fresh bread crumbs (about 2-1/2 slices) |
1 medium onion, chopped |
3 tablespoon(s) all-purpose flour |
1 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
3 cup(s) milk |
1 1/2 pound(s) fully cooked ham, cubed |
shredded cheddar or swiss cheese |
Directions:
1. • Cook broccoli according to package directions; drain. Spoon rice into a 13-in. x 9-in. baking pan. Place broccoli over rice.
2. • Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add the flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add ham.
3. • Pour over rice and broccoli. Sprinkle with crumbs. Bake at 350° for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving.
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