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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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LCHF = Low Carb High Fat. Serve as a main dish or as a side dish to sausages, meatloaf, pork etc. Ingredients:
400 g broccoli |
2 eggs |
200 ml double cream or 200 ml creme fraiche |
250 g cottage cheese |
200 g feta cheese |
salt |
black pepper |
grated full-fat cheese |
Directions:
1. Heat the oven to 200 C.
2. Split the broccoli into florets and blanch in boiling water for a couple of minutes - it should still be al dente. Put in a buttered oven dish.
3. Mix together cream, eggs and cottage cheese. Crumble in feta cheese and season to taste.
4. Pour the mixture over the broccoli and add a generous layer of grated cheese on top.
5. Bake approximately 30 minutes until golden.
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