 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs. Ingredients:
1 (10 ounce) package frozen broccoli spears, cooked and drained |
1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) |
1 (10.75 ounce) can campbell's® condensed cream of broccoli soup |
1/3 cup milk |
1/4 cup shredded cheddar cheese |
2 tablespoons dry bread crumbs |
1 teaspoon butter, melted |
1/8 teaspoon paprika |
Directions:
1. Arrange broccoli in 2-quart shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.
2. Mix bread crumbs, butter and paprika and sprinkle on top. Bake at 450 degrees F for 20 minutes or until fish is done.
|
|