Broccoli Fettuccine Alfredo |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Weeknight Cooking Made Easy 2007. Ingredients:
1 (12 ounce) package fettuccine |
1 cup fresh broccoli or 1 cup frozen broccoli |
3 tablespoons butter |
1 tablespoon all-purpose flour |
2/3 cup milk |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook fettuccine according to package directions.
2. Bring 1 of water and broccoli to a boil.
3. Reduce heat and cover. Simmer 4-6 minutes longer or until crisp-tender. Drain.
4. In a large saucepan, melt butter and stir in flour until smooth.
5. Gradually whisk in milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
6. Stir in Parmesan cheese and broccoli.
7. Drain fettuccine and top with broccoli mixture.
|
|