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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 bunch(es) broccoli, cut into florets |
10 eggs |
2 cup(s) half-and-half cream |
1/4 cup(s) shredded swiss cheese |
1 tablespoon(s) minced fresh parsley |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) minced fresh basil |
1/8 teaspoon(s) cayenne pepper |
Directions:
1. • Grease six 8-oz. ramekins; set aside.
2. • In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry.
3. • In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an egg into each dish; arrange broccoli around each egg.
4. • Bake at 350° for 30-35 minutes or until set.
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