Broccoli-Dressing Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was my Aunt's recipe. I am always requested to bring this recipe for covered dishes. The taste is wonderful! Ingredients:
2 (10 ounce) packages frozen broccoli |
1/2 cup butter |
4 tablespoons flour |
4 chicken bouillon cubes, crushed |
2 cups milk |
8 ounces velveeta cheese |
2 cups croutons, for later |
6 tablespoons melted butter, for later |
Directions:
1. Cook broccoli according to package in salted water.
2. Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
3. Put broccoli in bottom of 1-1/2- 2quart casserole.
4. In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
5. Add milk, and cheese until smooth.
6. Pour over broccoli.
7. Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
8. Bake 350 degrees for 30 minutes.
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