 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From the What's Cooking at Harmony? cookbook Ingredients:
8 ounces frozen broccoli |
10 ounces ro-tel tomatoes |
14 ounces cream of celery soup |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Cook broccoli as directed on package and drain.
3. In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
4. Sprinkle with cheese and bake until bubbly.
5. Serve hot with your favorite dippers!
|
|