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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy and delicious. From Philadelphia Homestyle Cookbook. Ingredients:
2 lbs fresh broccoli, washed and trimmed |
2 tablespoons minced onions |
2 tablespoons butter |
2 tablespoons flour |
1 cup skim milk |
2 tablespoons dijon mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon sugar |
1 teaspoon lemon juice |
Directions:
1. Cook broccoli in salted water until tender.
2. Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
3. Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
4. Drain broccoli. Pour sauce over broccoli.
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