1. Cook broccoli and onions separately; drain. 2. Blend 2 tablespoons butter and flour in saucepan. 3. Add salt and pepper. 4. Stir in milk and cook until thickened. 5. Reduce heat& add cream cheese. 6. Cook until blended. 7. Place broccoli and onions in 1 1/2 quart casserole. 8. Pour sauce over& and sprinkle with cheese and buttered bread crumbs. 9. Bake at 350° for 45 minutes.
