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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I cannot remember where I first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
2 cups milk |
2 (10 ounce) cans cream of mushroom soup |
2 tablespoons butter or 2 tablespoons margarine |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon tarragon |
6 tablespoons all-purpose flour |
12 tablespoons water |
Directions:
1. Cook broccoli in boiling salted water until tender.
2. Drain.
3. Add next 6 ingredients.
4. Heat& stir until mixed.
5. Continue to heat, stirring occasionally until hot.
6. Taste for salt& pepper if needed.
7. Whisk flour into water in a small bowl until smooth.
8. Stir into boiling soup until it returns to boil and thickens.
9. Freeze in gallon sized freezer bags.
10. Thaw and reheat in crockpot.
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