Broccoli & Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe. Ingredients:
2 heads broccoli, washed,trimmed and cut into small florets |
1 cup monterry monterey jack cheese, shredded |
1 cup sharp cheddar cheese, shredded |
2/3 cup dried cranberries |
1/3 cup bacon bits (best if you do your own fresh apprx 3 slices diced and fried crisp, drained) |
1/2 cup walnuts, chopped |
1/4 cup sugar (or sugar substitute) |
1/2 cup mayonnaise |
2 tablespoons apple cider vinegar |
salt and pepper |
Directions:
1. Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
2. Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
3. Pour over the salad and mix well.
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