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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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To try. Ingredients:
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
2 tablespoons finely chopped onions |
1/2 cup margarine, melted |
4 eggs, lightly beaten |
1 (8 1/2 ounce) box corn muffin mix |
1 (8 ounce) carton small curd cottage cheese |
Directions:
1. Preheat oven to 400°.
2. Combine broccoli, onion, margarine, eggs, and cornbread mix and mix well.
3. Lightly stir in cottage cheese.
4. Pour into a greased 13x9-inch pan and bake for 20-25 minutes. Remove from oven and brush top with margarine or butter, if desired.
5. For vegetarians make sure the muffin mix contains no animal fat.
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