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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I got this recipe from a co-worker and it's always a big hit. Very rich and satisfying. Ingredients:
16 ounces of chopped broccoli, thawed |
2 cups cottage cheese |
5 eggs, beaten |
3/4 cup butter, melted |
1 medium chopped onion |
10 1/2 ounces jiffy cornbread mix |
Directions:
1. Add cornbread mix, cottage cheese, butter, and onions to beaten eggs.
2. Mix well.
3. Stir in thawed broccoli.
4. Pour into a greased 9x13 pan.
5. Bake at 350 degree for 1 hour.
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