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Prep Time: 60 Minutes Cook Time: 22 Minutes |
Ready In: 82 Minutes Servings: 6 |
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I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup. Ingredients:
2 cups baking mix (bisquick or pioneer baking mix) |
1/3 cup grated parmesan cheese |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1 large egg, beaten |
1 cup buttermilk |
2 tablespoons vegetable oil |
1 cup chopped cooked broccoli |
1 cup chopped cooked chicken |
Directions:
1. Combine first 5 ingredients in a large bowl; make a well in the center of mixture.
2. Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
3. Stir in broccoli and chicken.
4. Spoon into greased muffin pan, filling to top.
5. Bake at 425 degrees for 20-22 minutes.
6. Remove from pan immediately.
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