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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on and loved that it also had celery and onion for a full rounded flavor. Ingredients:
1/3 cup butter |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
2 cups cooked rice |
8 ounces velveeta cheese, cut into small chunks (or cheddar cheese, shredded) |
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken) |
1 (10 ounce) package broccoli, chopped (i prefer fresh) |
Directions:
1. Saute celery and onion in the butter.
2. Mix all ingredients together in a casserole dish.
3. Bake, uncovered at 350 degrees for 45 minutes.
4. Stir before serving to spread velveeta throughout.
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