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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this recipe in a Campbell's cookbook. It is absolutely delicious and really easy to make. Ingredients:
1/2 cup shredded cheddar cheese (2 ounces) |
1/4 cup shredded monterey jack cheese (1 ounce) |
1/4 cup shredded mozzarella cheese (1 ounce) |
1 (10 3/4 ounce) can condensed broccoli cheese soup |
5 eggs |
1/4 teaspoon garlic powder or 2 garlic cloves, minced |
1 (10 ounce) package frozen chopped broccoli, thawed and drained (2 cups) |
1 small onion, finely chopped (about 1/4 cup) |
1 (9 inch) baked deep dish pie shells |
Directions:
1. Mix Cheddar cheese, Monterey Jack cheese and Mozzarella cheese. Set aside.
2. In medium bowl mix soup, eggs, garlic powder, broccoli, onion and 1/2 cup cheese mixture. pour into prepared pie crust.
3. Bake at 350 for 45 minutes or until knife inserted in center comes out clean. Sprinkle remaining cheese around edge of tart. Bake 5 more minutes more. Let stand 5 minutes.
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