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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. Ingredients:
2 cups sliced fresh carrots |
2 cups broccoli florets |
1 cup sliced celery |
1-1/2 cups chopped onion |
1/2 cup butter |
3/4 cup king arthur unbleached all-purpose flour |
1 can (10-1/2 ounces) condensed chicken broth, undiluted |
4 cups whole milk |
1/2 pound process cheese (velveeta), cubed |
Directions:
1. In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain and set aside.
2. In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted. Yield: 6-8 servings (2 quarts).
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