Broccoli Cheese Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I had lost this receipe and just now found it when my kitchen was remodeled so I wanted to share it as it is my favorite Broccoli Casserole. Ingredients:
2 packages broccoli, cuts |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
16 ounces velveeta cheese |
1/4 cup mayonnaise |
2 eggs, beaten |
1/2 cup cracker crumb |
Directions:
1. Prepare broccoli according to cooking directions, drain.
2. In large bowl, combine broccoli and remaining ingredients, except for cracker crumbs.
3. Place in a buttered 2 quart casserole.
4. Top with crumbs.
5. Bake at 350 degrees for 30 minutes.
|
|