Broccoli-Cheese Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from my Irish Cooking cookbook. Delicious! Ingredients:
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1 (1 ounce) packet ranch dressing mix |
1 cup sour cream |
1 cup milk |
1/2 cup shredded monterey jack cheese |
1/4 cup seasoned dry bread crumb (optional) |
1 tablespoon butter, melted (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Place broccoli in greased shallow baking dish.
3. In medium bowl, whisk together salad dressing mix, sour cream, and milk.
4. Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
5. Top with cheese.
6. Cover loosely with foil.
7. Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.
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